We’ve decided to start creating monthly specials for our desserts and March is “Drunken Dessert” month.  We chose this month’s theme due to the popularity of our “Distillery Cake“, a sticky toffee pudding infused with a whiskey toffee sauce.

Along with our ever popular “Distillery Cake” we have created desserts using some of our favourite beers and liquours.

We have a Guinness Chocolate cupcake – A rich Guinness infused chocolate cake topped with chocolate fudge frosting

Caramel Bailey’s Cheesecake – graham crust topped with creamy cheesecake made with real Bailey’s Irish Cream and a swirl of caramel

Kalhua Tiramisu - Homemade ladyfinger biscuts soaked with espresso and Kalhua topped with a light marscapone mousse and a dusting of cocoa and white chocolate curls

Caramel Banana bread pudding - Roasted bananas and dark rum  make this bread pudding very special.  It’s topped with creamy caramel and is delicious warmed in the oven.