Your favourite treat made even better!

Layers of moist banana cake, caramel sauce, and Belgian chocolate ganache, decorated with strawberry Swiss meringue buttercream and of course cherries on top!

Servings per cake 6" 6-10 / 7" 10-14 / 8" 12-18 / 9"16-24 / 10" 24-30 / 12"30-50

All of our cakes feature 4 layers of cake, 3 layers of filling and are approximately 4 ½ " tall.

We do recommend leaving the cake out of the refrigerator at least 90 minutes before serving. We use only real butter and it needs to come to room temperature to ensure a silky and smooth texture of the icing.

We do require a minimum 72 hours notice for our cakes.