The best parts of your favourite candy bar in a cake! Brown sugar cake layered with chocolate ganache, caramel sauce, salted peanuts, and toffee bits .

*available without nuts *

Servings per cake 6" 6-10 / 7" 10-14 / 8" 12-18 / 9"16-24 / 10" 24-30 / 12"30-50

All of our cakes feature 4 layers of cake, 3 layers of filling and are approximately 4 ½ " tall.

We do recommend leaving the cake out of the refrigerator at least 90 minutes before serving. We use only real butter and it needs to come to room temperature to ensure a silky and smooth texture of the icing.

We do require a minimum 48 hours notice for our cakes.