Layers of brown sugar buttermilk cake, filled with gooey pecan cinnamon roll filling, iced with tangy cream cheese frosting. Perfect for dessert or breakfast!

This cake cannot.have writing on it due to the topping, if you want writing  the topping will be left of the cake.

Servings per cake 6" 6-10 / 7" 10-14 / 8" 12-18 / 9"16-24 / 10" 24-30 / 12"30-50

All of our cakes feature 4 layers of cake, 3 layers of filling and are approximately 4 ½ " tall.

We do recommend leaving the cake out of the refrigerator at least 90 minutes before serving. We use only real butter and it needs to come to room temperature to ensure a silky and smooth texture of the icing.

We do require a minimum 72 hours notice for our cakes.